Book Club

J&J book club monthly reports for the newsletter

A page from the Jack & Jill book club

A small but enthusiastic group of current members and alumni met at the Parkway Tavern last month to discuss Jo Baker’s Longbourn. On Tuesday, April 25th all members and alumni are invited to join in a discussion of The Zookeeper’s Wife by Diane Ackerman at Point Ruston.  We’ll begin our evening at Farrelli’s for food and conversation then head over to Century Point Ruston

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A page from the Jack & Jill book club

This month we’ll meet at the Jewel Box Cafe’ (5005 Ruston Way) on Tuesday, January 24th at 7:00 pm to discuss “All the Light We Cannot See.”  We will also determine books for the remainder of the winter quarter.  All members and alumni are invited to participate in the Jack & Jill book club.  Come for food, conversation and fellowship even if you haven’t

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A page from the Jack & Jill Bookclub

Join in a discussion of “Santaland Diaries” and other “Holidays on Ice” essays by David Sedaris on Tuesday, December 20, 2016 beginning at 7 pm at the Pacific Grill (1502 Pacific Avenue, Tacoma, WA 98402).  We’ll talk, laugh, and spread holiday cheer.  To receive a monthly e-mail and to vote on upcoming books for the winter quarter please contact Katie at katie.hannig@gmail.com.  The Jack

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A Page From the Jack & Jill Bookclub

The book this month is Kitchen Confidential.  The group had discussed doing something food related.  Kirsty has offered to host a potluck, or if we are too busy, we could just meet at a restaurant.  What do you think?  What dates work for you?  Members interested in participating in this month’s book discussion are asked to complete a doodle poll to determine the date

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A Page From the Jack & Jill Book Club

       “I used to dream about escaping my ordinary life, but my life was never ordinary. I had simply failed to notice how extraordinary it was.” ― Ransom Riggs, Miss Peregrine’s Home for Peculiar Children Seven book club members met to dine and discuss September’s book.  One member headed home after our discussion and 3 others joined after the meal to catch the newly released

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